Como preparar Buffalo Wings

Ingredientes:

1 kg chicken wings

Salt, pepper, garlic powder

Oil for frying or baking

Buffalo Sauce:

1/2 cup hot sauce (like Frank’s RedHot)

1/4 cup melted butter

1 tsp vinegar

Preparación:

Season wings with salt, pepper, and garlic powder.

Fry in oil until crispy, or bake at 200 °C (400 °F) for 40–45 minutes.

Mix sauce ingredients in a bowl.

Toss wings in warm sauce and serve with celery sticks and blue cheese dressing.

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