Como preparar Bibimbap

Ingredientes:

2 cups cooked white rice

1 carrot (julienned)

1 zucchini (julienned)

1 cup spinach

100 g ground beef (or mushrooms for vegetarian option)

2 eggs

1 garlic clove (minced)

Soy sauce, sesame oil, salt, pepper

Gochujang (Korean chili paste)

Preparación:

Blanch spinach and season with salt, garlic, and sesame oil.

Sauté carrots, zucchini, and beef separately with soy sauce and a little oil.

Fry the eggs sunny-side up.

Place rice in a bowl. Neatly arrange vegetables and meat on top.

Place the egg in the center and add a spoon of gochujang.

Mix everything before eating.

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