Como preparar Tteokbokki
Ingredientes:
300 g Korean rice cakes (tteok)
3 cups water
1 fish cake (optional, sliced)
1 boiled egg (optional)
2 tbsp gochujang
1 tbsp sugar
1 tbsp soy sauce
Green onions
Preparación:
In a pan, boil water and add gochujang, soy sauce, and sugar.
Add rice cakes and simmer for 10–15 minutes until soft and the sauce thickens.
Add fish cake slices and boiled egg if using.
Garnish with chopped green onions and serve hot.
