Como preparar Ratatouille
Ingredientes:
1 eggplant (cubed)
1 zucchini (sliced)
1 bell pepper (diced)
1 onion (chopped)
2 garlic cloves (minced)
3 tomatoes (chopped) or 1 can diced tomatoes
Olive oil
Herbes de Provence (or thyme, rosemary, basil)
Salt and pepper
Preparación:
In a large pan, heat olive oil and sauté onion and garlic until soft.
Add eggplant and cook for 5 minutes.
Add bell pepper and zucchini, cook another 5 minutes.
Stir in tomatoes and herbs. Season with salt and pepper.
Cover and simmer for 20–30 minutes until vegetables are tender.
Serve warm or at room temperature with bread or rice.
