Como preparar Tiramisu
Ingredientes:
3 eggs
100 g sugar
250 g mascarpone cheese
200 g ladyfingers (savoiardi)
200 ml cold espresso coffee
Cocoa powder for dusting
Preparación:
Separate the egg yolks and whites.
Beat yolks with sugar until creamy, then mix in mascarpone.
Beat egg whites until stiff peaks form, and gently fold into the mascarpone cream.
Quickly dip ladyfingers in the coffee and layer them in a dish.
Cover with the cream mixture and repeat layers.
Chill for at least 4 hours and dust with cocoa before serving.
