Como preparar Macaroni and Cheese
Ingredientes:
250 g elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1½ cups cheddar cheese (grated)
Salt, pepper, nutmeg (optional)
Preparación:
Boil pasta in salted water until al dente; drain and set aside.
In a saucepan, melt butter, add flour and cook 1 min to make a roux.
Slowly whisk in milk, stirring until thick.
Add cheese, salt, pepper, and nutmeg. Mix until melted.
Combine with pasta, mix well, and serve warm. Optional: bake with breadcrumbs on top for a crust.
