Como preparar Homemade Flan
Ingredientes:
4 eggs
500 ml whole milk
120 g sugar
1 tsp vanilla extract
4 tbsp sugar (for caramel)
Preparación:
Make caramel by melting sugar in a pan until golden. Pour into ramekins.
Beat eggs with sugar, then add milk and vanilla.
Pour the custard mixture over the caramel in the molds.
Bake in a water bath at 160 °C (320 °F) for 40 minutes.
Let cool completely, then unmold and serve.
