Como preparar Paella Valenciana
Ingredientes:
2 cups short-grain rice
1/2 chicken (cut in pieces)
1/2 rabbit (optional)
1 grated tomato
Green beans and lima beans (or broad beans)
Saffron or yellow coloring
Olive oil
Salt
4 cups of broth or water
Preparación:
In a paella pan, fry the meat in olive oil until browned.
Add vegetables and tomato, cooking for about 10 minutes.
Stir in the rice and saffron.
Pour in the hot broth, season with salt, and let cook without stirring.
Simmer until the liquid is absorbed (about 18–20 minutes).
Let rest for 5 minutes before serving.
