Como preparar Gazpacho Andaluz
Ingredientes:
1 kg ripe tomatoes
1 cucumber
1/2 green bell pepper
1 garlic clove
50 g day-old bread (soaked)
50 ml olive oil
20 ml vinegar
Salt
Cold water (optional, to thin)
Preparación:
Chop all vegetables and soak the bread in water.
Blend tomatoes, cucumber, pepper, garlic, and bread until smooth.
Add olive oil, vinegar, and salt. Blend again.
Strain for a smoother texture (optional).
Chill well and serve cold with diced veggies or croutons.
