Como preparar Spanish Omelette
Ingredientes:
4 eggs
3 medium potatoes
1 onion (optional)
Olive oil
Salt
Preparación:
Peel and thinly slice the potatoes and onion (if using).
Fry them gently in plenty of olive oil until soft but not crispy.
Drain excess oil and mix with beaten eggs and a pinch of salt.
Pour the mixture into a hot non-stick pan.
Cook for 3–5 minutes on each side, flipping with a plate or lid.
Serve hot or cold, cut into wedges.
