4 slices of cheddar cheese (optional)
Lettuce, tomato, pickles, onion
Ketchup, mustard, mayonnaise
Form 4 burger patties with your hands, without overworking the meat.
Season both sides with salt and pepper.
Grill or pan-fry over medium-high heat for 3–4 minutes per side.
Add cheese on top and let melt.
Toast buns lightly, assemble with toppings and condiments to taste.
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