Como preparar Hot and Sour Soup

Ingredientes:

4 cups chicken or vegetable broth

100 g tofu (cut into cubes)

1/2 cup mushrooms (sliced)

1 egg (beaten)

2 tbsp soy sauce

1 tbsp vinegar

1 tsp chili oil (optional)

1 tsp cornstarch + 2 tbsp water

Preparación:

Bring broth to a boil and add tofu, mushrooms, soy sauce, and vinegar.

Simmer for 5 minutes. Add chili oil if desired.

Slowly pour the beaten egg while stirring gently.

Mix cornstarch and water, add to the soup to thicken.

Cook for 2–3 more minutes and serve hot.

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