Como preparar Crème Brûlée
Ingredientes:
4 egg yolks
500 ml heavy cream
100 g sugar
1 tsp vanilla extract or 1 vanilla bean
Extra sugar for caramelizing
Preparación:
Preheat oven to 150 °C (300 °F).
Heat cream with vanilla (bean or extract) until it starts to simmer. Let it infuse.
Whisk yolks with sugar until pale.
Slowly pour the warm cream into the egg mixture, stirring constantly.
Pour into ramekins and place in a baking dish with hot water (bain-marie).
Bake for 35–45 minutes until set but still jiggly.
Chill for 2 hours. Sprinkle sugar on top and caramelize with a torch or broiler.
