Como preparar Homemade Flan

Ingredientes:

4 eggs

500 ml whole milk

120 g sugar

1 tsp vanilla extract

4 tbsp sugar (for caramel)

Preparación:

Make caramel by melting sugar in a pan until golden. Pour into ramekins.

Beat eggs with sugar, then add milk and vanilla.

Pour the custard mixture over the caramel in the molds.

Bake in a water bath at 160 °C (320 °F) for 40 minutes.

Let cool completely, then unmold and serve.

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