Como preparar Lasagna alla Bolognese
Ingredientes:
Ingredients:
For the Bolognese sauce:
400 g ground beef and pork
1 carrot, 1 onion, 1 celery stalk (finely chopped)
400 g crushed tomatoes
100 ml red wine
Olive oil, salt, pepper
For the béchamel sauce:
50 g butter
50 g flour
500 ml milk
Salt, pepper, nutmeg
Other:
Precooked lasagna sheets
Grated Parmesan cheese
Preparación:
Sauté onion, carrot, and celery in olive oil.
Add the meat and cook until browned. Pour in wine and let it reduce.
Add tomatoes, season, and simmer for 30–45 minutes.
For the béchamel: melt butter, stir in flour, then add milk gradually, stirring until thick.
In a baking dish, layer pasta, Bolognese sauce, béchamel, and Parmesan. Repeat layers.
Bake at 180 °C (350 °F) for 30–40 minutes. Let rest before serving.
