Como preparar Moussaka
Ingredientes:
2 eggplants (sliced)
500 g ground lamb or beef
1 onion (chopped)
2 cloves garlic (minced)
1 can diced tomatoes
1 tsp cinnamon
2 tbsp olive oil
Salt and pepper
For béchamel sauce:
2 tbsp butter
2 tbsp flour
2 cups milk
Nutmeg, salt, pepper
1 egg yolk
Grated cheese (optional)
Preparación:
Slice and salt the eggplant. Let sit for 30 mins, then rinse and pat dry.
Fry or bake eggplant slices until golden.
Sauté onion and garlic, add meat, then tomatoes, cinnamon, salt, and pepper. Simmer 20 min.
Make béchamel: melt butter, add flour, then whisk in milk until thick. Season, remove from heat, add yolk.
Layer eggplant, meat sauce, and béchamel in a baking dish. Top with cheese.
Bake at 180°C (350°F) for 35–40 min. Let cool before serving.
