Como preparar Kimchi Jjigae
Ingredientes:
2 cups well-fermented kimchi
200 g pork belly (or tofu for vegetarian version)
1 onion (sliced)
1 block of tofu (cubed)
2 green onions
2 cups water or anchovy broth
1 tbsp gochujang (Korean chili paste)
1 tbsp gochugaru (Korean chili flakes)
Preparación:
In a pot, sauté kimchi and pork with a little oil for 5 minutes.
Add gochujang and gochugaru. Stir well.
Pour in the broth or water and bring to a boil.
Add tofu and onions. Simmer for 15–20 minutes.
Add chopped green onions at the end and serve hot with rice.
