Como preparar Gazpacho Andaluz

Ingredientes:

1 kg ripe tomatoes

1 cucumber

1/2 green bell pepper

1 garlic clove

50 g day-old bread (soaked)

50 ml olive oil

20 ml vinegar

Salt

Cold water (optional, to thin)

Preparación:

Chop all vegetables and soak the bread in water.

Blend tomatoes, cucumber, pepper, garlic, and bread until smooth.

Add olive oil, vinegar, and salt. Blend again.

Strain for a smoother texture (optional).

Chill well and serve cold with diced veggies or croutons.

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