Como preparar Baklava
Ingredientes:
1 pack filo pastry
200 g walnuts or pistachios (chopped)
1 tsp cinnamon
150 g butter (melted)
For the syrup:
200 ml water
200 g sugar
1 tbsp lemon juice
1 cinnamon stick
Preparación:
Preheat oven to 180°C (350°F).
Layer half the filo sheets in a greased baking dish, brushing each with butter.
Spread the nut and cinnamon mixture evenly.
Top with remaining filo sheets, brushing each with butter.
Cut into diamonds or squares.
Bake 35–40 minutes until crisp and golden.
Meanwhile, simmer syrup ingredients for 10 min. Let cool.
Pour cold syrup over hot baklava. Let absorb before serving.
