Como preparar Bibimbap
Ingredientes:
2 cups cooked white rice
1 carrot (julienned)
1 zucchini (julienned)
1 cup spinach
100 g ground beef (or mushrooms for vegetarian option)
2 eggs
1 garlic clove (minced)
Soy sauce, sesame oil, salt, pepper
Gochujang (Korean chili paste)
Preparación:
Blanch spinach and season with salt, garlic, and sesame oil.
Sauté carrots, zucchini, and beef separately with soy sauce and a little oil.
Fry the eggs sunny-side up.
Place rice in a bowl. Neatly arrange vegetables and meat on top.
Place the egg in the center and add a spoon of gochujang.
Mix everything before eating.
