Como preparar Hot and Sour Soup
Ingredientes:
4 cups chicken or vegetable broth
100 g tofu (cut into cubes)
1/2 cup mushrooms (sliced)
1 egg (beaten)
2 tbsp soy sauce
1 tbsp vinegar
1 tsp chili oil (optional)
1 tsp cornstarch + 2 tbsp water
Preparación:
Bring broth to a boil and add tofu, mushrooms, soy sauce, and vinegar.
Simmer for 5 minutes. Add chili oil if desired.
Slowly pour the beaten egg while stirring gently.
Mix cornstarch and water, add to the soup to thicken.
Cook for 2–3 more minutes and serve hot.
